Natural Food Substitutions
By Lynn, webmaster of A Natural Food Diet | Natural Food Articles
Below are some ideas for substituting natural, whole foods for heavily processed foods so you can cook, serve, and eat natural, real foods.
Easy Natural Food Substitutions
| Processed food item | Natural food substitute | Comments |
|---|---|---|
| Croutons | Nuts (there should only be one ingredient listed—the nut) | If you're looking for that crispy crunch on your salad, nuts will give you just what you're looking for. |
| Koolade, Flavorade, etc. | Fresh-squeezed lemonade or limeade | You don't have to worry about the side-effects of the synthetic colors and flavors that are used in the processed products. |
| Microwave butter-flavor popcorn | Air popped popcorn with real butter | Why accept a chemical substitute when an air popper takes only 2 to 3 minutes and can melt your butter at the same time? This is my machine. |
| Table sugar | Honey, maple syrup | Honey gives my Vanilla & Honey Milk a depth it never had before when it was just plain ol' vanilla milk made with table sugar. |
| Flavored yogurt | Plain (organic) yogurt with honey and berries | Make your own flavored yogurts using frozen berries and a drizzle of honey. It's quick and delicious. |
| All-purpose (plain, refined) flour | Whole-wheat flour | I can personally attest that chocolate chip cookies, pancakes, and pizza crust made with 100% whole wheat flour are just as delicious as those made with refined white flour. |
| Margarine, butter spread, butter-flavored shortening | Organic real butter | Fake products are a waste of money when the real thing tastes better and is better for you. |
| Pancake syrup | Pure maple syrup | It does cost more, but the flavor is so much better and you need so much less for the same taste impact. |
| White bread | Whole-wheat bread | Find a bread (or make your own) with minimal added ingredients. Some bread-makers add lots of extras to make whole-wheat bread more acceptable to people used to refined white bread, but I think the breads with the least added ingredients actually tastes better. |
| White rice | Brown rice, wild rice |
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