Natural Food Substitutions

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Below are some ideas for substituting natural, whole foods for heavily processed foods so you can cook, serve, and eat natural, real foods.

Easy Natural Food Substitutions

Processed food item Natural food substitute Comments
Croutons Nuts (there should only be one ingredient listed—the nut) If you're looking for that crispy crunch on your salad, nuts will give you just what you're looking for.
Koolade, Flavorade, etc. Fresh-squeezed lemonade or limeade You don't have to worry about the side-effects of the synthetic colors and flavors that are used in the processed products.
Microwave butter-flavor popcorn Air popped popcorn with real butter Why accept a chemical substitute when an air popper takes only 2 to 3 minutes and can melt your butter at the same time? This is my machine.
Table sugar Honey, maple syrup Honey gives my Vanilla & Honey Milk a depth it never had before when it was just plain ol' vanilla milk made with table sugar.
Flavored yogurt Plain (organic) yogurt with honey and berries Make your own flavored yogurts using frozen berries and a drizzle of honey. It's quick and delicious.
All-purpose (plain, refined) flour Whole-wheat flour I can personally attest that chocolate chip cookies, pancakes, and pizza crust made with 100% whole wheat flour are just as delicious as those made with refined white flour.
Margarine, butter spread, butter-flavored shortening Organic real butter Fake products are a waste of money when the real thing tastes better and is better for you.
Pancake syrup Pure maple syrup It does cost more, but the flavor is so much better and you need so much less for the same taste impact.
White bread Whole-wheat bread Find a bread (or make your own) with minimal added ingredients. Some bread-makers add lots of extras to make whole-wheat bread more acceptable to people used to refined white bread, but I think the breads with the least added ingredients actually tastes better.
White rice Brown rice, wild rice

Section : Natural Food Articles

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